FOOD | As. /アス　草津フレンチ&ワイン

<Starter 小皿料>
- One slice of bucket
  250 yen(税込)
  1/10
  One slice of bucket
  250 yen(税込)
- Oeufs Mayonnaise
  350 yen(税込)
  1/10
  Oeufs Mayonnaise
  350 yen(税込)
- Homemade pickles and marinated olives
  480 yen(税込)
  1/10
  Homemade pickles and marinated olives
  480 yen(税込)
- Carrot salad with dukkah spice
  580 yen(税込)
  1/10
  Carrot salad with dukkah spice
  580 yen(税込)
- Chicken liver confit and potatoes
  ¥ 680(税込)
  1/10
  Chicken liver confit and potatoes
  ¥ 680(税込)
- Pain d'épices (spiced bread) and dried fruit cream cheese (2 pieces)
  ¥ 680(税込)
  1/10
  Pain d'épices (spiced bread) and dried fruit cream cheese (2 pieces)
  ¥ 680(税込)
- Bruschetta with raw whitebait (2 pieces)
  ¥ 770(税込)
  1/10
  Bruschetta with raw whitebait (2 pieces)
  ¥ 770(税込)
- Large oyster spring roll (1 roll)
  ¥ 680(税込)
  1/10
  Large oyster spring roll (1 roll)
  ¥ 680(税込)
- Mushroom and Gruyère cheese salad
  ¥ 680(税込)
  1/10
  Mushroom and Gruyère cheese salad
  ¥ 680(税込)
- Tête de Moine (cheese) and prosciutto
  880 yen(税込)
  1/10
  Tête de Moine (cheese) and prosciutto
  880 yen(税込)
<Enterr 前菜>
- Spicy French fries
  580 yen(税込)
  1/10
  Spicy French fries
  580 yen(税込)
- Homemade pate de campagne
  880 yen(税込)
  1/10
  Homemade pate de campagne
  880 yen(税込)
- Homemade aged roast ham
  880 yen(税込)
  1/10
  Homemade aged roast ham
  880 yen(税込)
- Herb butter sautéed whelk
  990 yen(税込)
  1/10
  Herb butter sautéed whelk
  990 yen(税込)
- Fish beignets (fried fish)
  880 yen(税込)
  1/10
  Fish beignets (fried fish)
  880 yen(税込)
- Homemade marinated salmon and citrus fruits
  1280 yen(税込)
  1/10
  Homemade marinated salmon and citrus fruits
  1280 yen(税込)
- Chef's choice seasonal fruit and cheese salad
  1,480 yen (tax included) ~
  1/10
  Chef's choice seasonal fruit and cheese salad
  1,480 yen (tax included) ~
- French tartare of Omi herb-fed beef from Shiga Prefecture
  1680 yen(税込)
  1/10
  French tartare of Omi herb-fed beef from Shiga Prefecture
  1680 yen(税込)
<Assorted appetizers (6-7 types)>
- We'll create a well-balanced platter featuring homemade charcuterie, marinated fresh fish, seasonal salads, and more!
  1980 yen (tax included) ~
  This is a great value assortment of dishes chosen by the chef.This is highly recommended for those who want to try a little bit of everything! It's our signature set, so please order it!
  1/10
  We'll create a well-balanced platter featuring homemade charcuterie, marinated fresh fish, seasonal salads, and more!
  1980 yen (tax included) ~
  This is a great value assortment of dishes chosen by the chef.This is highly recommended for those who want to try a little bit of everything! It's our signature set, so please order it!
<Chef's Choice 3-Dish Set>
- We will select and serve you dishes from our seasonal recommendations, today's blackboard menu, and other options.
  From 2680 yen (tax included)
  Three dishes recommended by the chef.Our à la carte dishes are generally sized for two people, so this set is a great value.We may also be able to provide items not listed on the menu.Please let us know in advance if there are any things you dislike or are uncomfortable with.
  1/10
  We will select and serve you dishes from our seasonal recommendations, today's blackboard menu, and other options.
  From 2680 yen (tax included)
  Three dishes recommended by the chef.Our à la carte dishes are generally sized for two people, so this set is a great value.We may also be able to provide items not listed on the menu.Please let us know in advance if there are any things you dislike or are uncomfortable with.
<Main メイン>
- Omi Herb Beef Steak from Shiga Prefecture (150g)
  3200 yen(税込)
  (+100g) 1200 yen
  1/10
  Omi Herb Beef Steak from Shiga Prefecture (150g)
  3200 yen(税込)
  (+100g) 1200 yen
- Roasted duck breast
  2860 yen(税込)
  1/10
  Roasted duck breast
  2860 yen(税込)
- Beef cutlet with Madeira sauce
  3400 yen(税込)
  Beef cheeks braised in red wine
  1/10
  Beef cutlet with Madeira sauce
  3400 yen(税込)
  Beef cheeks braised in red wine
- Roasted lobster with saffron butter sauce
  3200 yen(税込)
  1/10
  Roasted lobster with saffron butter sauce
  3200 yen(税込)
- Gurnard Bouillabaisse
  2860 yen(税込)
  1/10
  Gurnard Bouillabaisse
  2860 yen(税込)
- Pan-fried fresh fish
  2280 yen(税込)
  1/10
  Pan-fried fresh fish
  2280 yen(税込)
<dessert デザート>
- Seasonal Fruit Tiramisu
  990 yen(税込)
  1/10
  Seasonal Fruit Tiramisu
  990 yen(税込)
- Ganache chocolate and gateau chocolate terrine
  ¥ 770(税込)
  1/10
  Ganache chocolate and gateau chocolate terrine
  ¥ 770(税込)
- Adult Mont Blanc
  1100 yen(税込)
  1/10
  Adult Mont Blanc
  1100 yen(税込)

<Starter 小皿料>

One slice of bucket

Oeufs Mayonnaise

Homemade pickles and marinated olives

Carrot salad with dukkah spice

Chicken liver confit and potatoes

Pain d'épices (spiced bread) and dried fruit cream cheese (2 pieces)

Bruschetta with raw whitebait (2 pieces)

Large oyster spring roll (1 roll)

Mushroom and Gruyère cheese salad

Tête de Moine (cheese) and prosciutto

<Enterr 前菜>

Spicy French fries

Homemade pate de campagne

Homemade aged roast ham

Herb butter sautéed whelk

Fish beignets (fried fish)

Homemade marinated salmon and citrus fruits

Chef's choice seasonal fruit and cheese salad

French tartare of Omi herb-fed beef from Shiga Prefecture

<Assorted appetizers (6-7 types)>

We'll create a well-balanced platter featuring homemade charcuterie, marinated fresh fish, seasonal salads, and more!

<Chef's Choice 3-Dish Set>

We will select and serve you dishes from our seasonal recommendations, today's blackboard menu, and other options.

<Main メイン>

Omi Herb Beef Steak from Shiga Prefecture (150g)

Roasted duck breast

Beef cutlet with Madeira sauce

Roasted lobster with saffron butter sauce

Gurnard Bouillabaisse

Pan-fried fresh fish

<dessert デザート>

Seasonal Fruit Tiramisu

Ganache chocolate and gateau chocolate terrine

Adult Mont Blanc